Mushroom dish

Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.

This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.

These garlic butter mushrooms are a quick and easy side dish for any meal. They're rich, savory, supremely garlicky, and ready in just 15 minutes.

Start with the creamy mushroom orzo.

Garlic Mushrooms Recipe – This sautéed garlic mushroom recipe is made with a garlicky butter sauce that is lip-smacking and perfectly rounded up with tender spinach. Sprinkled with fresh herb…

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.

VEGSharing is caring!!! The Crispy and perfect chew texture of mushrooms makes this dish a winner. Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce. It can be served as an appetizer or main. Vegan, plant-based, and unique. This is the most effortless restaurant-style meal....Read On →

Are you a mushroom lover? Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish!

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.