Molecular cuisine

Discover Pinterest’s best ideas and inspiration for Molecular cuisine. Get inspired and try out new things.
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Emerging Trend Of Molecular Gastronomy in Fine Dining

Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine. #foodscience #finedining Molecular Gastronomy Dessert, Fine Dining Starters, Molecular Gastronomy Plating, Modernist Cuisine Molecular Gastronomy, Molecular Food, Molecular Mixology, Gastronomy Recipes, Molecular Gastronomy Recipes, Fine Dining Plating

Emerging Trend Of Molecular Gastronomy in Fine Dining Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine. #foodscience #finedining

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Yellow Mango Spheres- Molecular Gastronomy Recipes Molecular Gastronomy Dessert, Molecular Gastronomy Plating, Crafts Hot Glue, Molecular Cocktails, Molecular Food, Gastronomic Food, Molecular Mixology, Gastronomy Recipes, Molecular Gastronomy Recipes

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

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Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I turned red onion pickling liquid into spheres, creating this beautiful pink colour, which popped really nicely on a crudo or tataki plate.   Note: If you have any extra pickling liquid that you didn’t turn into spheres, I suggest storing the spheres in them instead of water. I found that after the third d Agar Agar Caviar, Fruit Caviar Recipe, Jelly Caviar, Coffee Caviar Recipe, Dessert Caviar, Christmas Special Food, Fruit Caviar, Molecular Gastronomy Plating, Molecular Food

Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I…

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Tora Olsson🇸🇪 on Instagram: "Fall Offer🍁🥳 Fall is around the corner, and what better way to celebrate the season than by diving into the art of cooking in a whole new way? To mark this wonderful time of year, I’m offering 15% off my popular course “Molecular Gastronomy and Creative Cooking” at @chefup.courses  This course is perfect for anyone looking to elevate their culinary skills and impress guests with innovative and creative dishes. Molecular gastronomy is complex, but this course is tailored to demystify complex ingredients and techniques, making them understandable for anyone passionate about creative cooking. Use the discount code: FALL15 Enter this code at checkout, and the discount will be automatically applied. (Available for one-time payment only).Click on the link in my b Molecular Gastronomy Plating, Creative Dishes, Molecular Cuisine, Cooking Courses, Course Launch, Creative Cooking, Molecular Gastronomy, Art Of Cooking, Cooking Art

Tora Olsson🇸🇪 on Instagram: "Fall Offer🍁🥳 Fall is around the corner, and what better way to celebrate the season than by diving into the art of cooking in a whole new way? To mark this wonderful time of year, I’m offering 15% off my popular course “Molecular Gastronomy and Creative Cooking” at @chefup.courses This course is perfect for anyone looking to elevate their culinary skills and impress guests with innovative and creative dishes. Molecular gastronomy is complex, but this course…

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Tora Olsson🇸🇪 on Instagram: "The new course on molecular gastronomy and creative cooking has been launched🥳
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Molecular gastronomy is intricate, but this course is tailored to demystify complex ingredients and techniques, making them understandable for anyone passionate about creative cooking. My aim was to establish a learning environment that sparks joy, creativity, and imparts knowledge, and I am proud to affirm that we have successfully achieved that goal.
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Learn more about the new course, and take part in the launch offer. Visit https://www.toraflorafood.com/MGCC (link in bio)" Molecular Gastronomy Plating, Molecular Mixology, Gastronomy Recipes, Molecular Gastronomy Recipes, Molecular Cuisine, Not Hungry, Yogi Bear, Creative Cooking, Molecular Gastronomy

Tora Olsson🇸🇪 on Instagram: "The new course on molecular gastronomy and creative cooking has been launched🥳 . Molecular gastronomy is intricate, but this course is tailored to demystify complex ingredients and techniques, making them understandable for anyone passionate about creative cooking. My aim was to establish a learning environment that sparks joy, creativity, and imparts knowledge, and I am proud to affirm that we have successfully achieved that goal. . Learn more about the new…

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Amazing Molecular Gastronomy in Fusion Cooking Molecular Gastronomy in Fusion Cooking; Have you ever wondered how chefs manage to blend different culinary traditions and create innovative dishes that tantalize both the taste buds and the eyes? Enter molecular gastronomy, a scientific approach to cooking that has revolutionized the world of fusion cuisine. #Cuisine #FoodTrends #foodies #foodmamma #FusionCooking #Gastronomy #MolecularGastronomy #yumm https://infiniteflavors.blog/amazing-molec... Molecular Gastronomy Dessert, Fusion Cooking, Molecular Mixology, Molecular Cuisine, Molecular Gastronomy, Food Trends, Edible Art, Cruises, Taste Buds

Amazing Molecular Gastronomy in Fusion Cooking Molecular Gastronomy in Fusion Cooking; Have you ever wondered how chefs manage to blend different culinary traditions and create innovative dishes that tantalize both the taste buds and the eyes? Enter molecular gastronomy, a scientific approach to cooking that has revolutionized the world of fusion cuisine. #Cuisine #FoodTrends #foodies #foodmamma #FusionCooking #Gastronomy #MolecularGastronomy #yumm…

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