Mirror glaze

Anastasiia LIANE | Cake Designer | Melbourne on Instagram: "Always Perfect Mirror Glaze Recipe for 2 entremets, 16-18 cm in diameter. **Ingredients:** - 6 gelatine leaves - 150 g good quality white, dark, or caramel chocolate, finely chopped - 100 g heavy cream - 50 g water - 150 g caster sugar - 150 g glucose syrup **Instructions:** 1. Soak the gelatine sheets in cold water. Finely chop the chocolate and put it in a plastic pitcher. 2. In a saucepan, bring the cream, water, sugar, and…

Pastryplateform | Mirror Glaze Recipe ✨ Save this post for the next time you went to glaze a cake 🤍 By @_louiselindberg As promised, the recipe I always … | Instagram

My New Mirror Glazed Mousse Cakes That Take Three Days To Make

Louise Lindberg Bonfils Høck | Mirror Glaze Recipe ✨ Save this post for the next time you went to glaze a cake 🤍 My go-to coloured mirror glaze recipe that I use on… | Instagram

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

How to make chocolate mirror glaze. Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer.

I am using 2-8" cake pans for this recipe for two very thick layers, you can also divide this batter into 3-8" pans if you prefer, the bake time will be less, by maybe 10-15minutes

Think mirror glaze cakes are just for pastry chefs? Think again! You can make your own mirror glazed desserts at home and in less time than you think.