Methi recipes

Easy Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry

Restaurant style creamy and delicious dish made with fenugreek leaves and paneer. It goes well with rice or with flatbreads.

Easy Methi Chaman with Paneer Recipe | cookshideout

Methi na thepla, also known as Methi Thepla, is a famous Gujarati flatbread made with whole wheat flour, spices, and fenugreek leaves. I'm going to share a soft methi thepla recipe that I've perfected over the years.

Methi Muthiya | Steamed Methi Muthia Recipe – Masalachilli

This Mehti Pulao, without onion and garlic, is made with fresh fenugreek leaves and other vegetables. The recipe is simple and quick but yields delicious and flavorful pulao.

Bajra Methi Puri

Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves. It is a Punjabi delicacy and one of the most served Indian paneer dishes in any north Indian restaurant. In this preparation, paneer chunks are simmered with fenugreek leaves, spicy onion-cashew paste, cream and milk. Methi malai panner is best paired up with butter naan or garlic naan and even…

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with fresh chopped methi leaves and then rolled and cooked.

potato fry recipe a simple with easily available ingredients in your pantry. how to make crispy potato fry with video, stepwise pictures.

Easy Methi Malai Paneer Recipe | Methi Paneer Recipe | Paneer Methi Malai

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

Atithi Sarwade on Instagram: "Methi Poori🤤 SHARE & SAVE💕 . Follow @bank_of_delish_ for more recipes 💁🏻‍♀️ Try it and let me know🫶🏻 . Ingredients pinned in Comments☺️ . . . . . #methi #poori #breakfastrecipes #foodie #foodporn #cooking #instafood #recipes #yummy #homemade #delicious #foodphotography #foodblogger #foodstagram #breakfast #easyrecipes #lunch #yum #indianfood #snacks #snacksonsnacks"

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.

Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. It’s easy to make and tastes delicious. Here is how to make it.

Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves. Easy to make, delicious and nutritious.

Rich north indian curry made with fresh methi (fenugreek leaves) and matar (sweet green peas) in a creamy cashew nut and poppy seeds sauce. Gluten free, ready in 35-40 minutes!