Methi mutter malai recipe

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. This is a sure shot winner recipe. #homeMade #recipes #cook #Cooking #food #foodie #love #MILK #Celebration #easyrecipes #food #foodblog #foodie #delicious #tasty #spicy #peas #Greenleaf #cookingmaster #cream #winter #holidays #Eating

Rich north indian curry made with fresh methi (fenugreek leaves) and matar (sweet green peas) in a creamy cashew nut and poppy seeds sauce. Gluten free, ready in 35-40 minutes!

methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. Methi Mutter Malai is a tasty combination of…

Methi Malai Matar with Paneer is made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Learn how to make this unforgettable methi paneer recipe on the stove in about 40 minutes.

Methi matar malai is not just creamy, smooth, delicious, but also nutritious with fenugreek leaves and green peas.

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This Methi Matar Malai Paneer is luscious, creamy and sweet, balanced out with the subtle bitterness from the fenugreek leaves!

Make this delicious, creamy and flavorsome fenugreek curry with peas for a healthy vegetarian meal. It is best eaten with flatbreads with Roti, Paratha, Tandoori Roti, Naan or with Basmati rice.

Fenugreek popularly known as methi in India is a popular winter vegetable and with winter setting its strong foot in our country we can always count on methi making regular appearances on the dining table be it aloo methi or methi paratha or methi matar malai. Methi is not just delicious to eat it also […]

Methi matar malai, as the name suggests this is a rich cream based gravy with green peas and methi leaves as main ingredients.

Methi Malai Mutter Recipe | Chef Sanjyot Keer | मेथी मलाई मटर

A Tribute to Cooking: Methi Malai Mattar

Winter is here and so is the smell of fresh Methi leaves in Indian Stores. Methi malai mutter is a mild, creamy north Indian curry recipe that combines the slight bitter taste of methi leaves with sweet peas and cream.

The ultimate creamy curry is here! Recreate Varun Inamdar’s Methi Mutter Malai and impress your loved ones. Host: Varun Inamdar Ingredients:- 1 cup...

Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome.

Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer.Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.

Methi matar malai combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry. Pairs well with naan!