Methi masala recipe

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. This is a sure shot winner recipe. #homeMade #recipes #cook #Cooking #food #foodie #love #MILK #Celebration #easyrecipes #food #foodblog #foodie #delicious #tasty #spicy #peas #Greenleaf #cookingmaster #cream #winter #holidays #Eating

Rich north indian curry made with fresh methi (fenugreek leaves) and matar (sweet green peas) in a creamy cashew nut and poppy seeds sauce. Gluten free, ready in 35-40 minutes!

Gujarati Pickle Masala- A very delicious ready spice mix to make pickles

Undhiyu is one of the reasons most Gujaratis look forward to the winters. Nothing like relishing this green, earthy flavoured delicacy! It is basically the green masala Undhiyu with vegetables like surti Papdi, sweet potato, yam, brinjal, banana, lots of Green Garlic and methi muthiya where vegetables are stuffed with coconut & peanut masala. The joy of seasonal eating is unmatched; it is one of the finer pleasures in life that is quickly disappearing, as we have greater access to…

Homemade chemical free masala recipes #sandwichmasala

Restaurant style creamy and delicious dish made with fenugreek leaves and paneer. It goes well with rice or with flatbreads.

Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices.