Mashed potato cakes leftover

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!

Got leftover mashed potatoes? Turn them into these irresistible Mashed Potato Cheese Puffs! 🧀🥔 Crispy on the outside, fluffy on the inside, and loaded with melted cheese – they’re the perfect quick and easy snack or side dish. Ready in no time, these cheesy bites will be a hit at dinner or as a party appetizer. Click to get the full recipe and see how you can transform your leftovers into something delicious! 😋 #MashedPotatoes #CheesyGoodness #EasyRecipes #LeftoversReinvented #ComfortFood

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

Leftover Mashed Potatoes? Try these Savoury Mashed Potato Cakes • 3-4 cups mashed potatoes • 1 egg • 2 Tbsp. milk • 1/3 cup freshly grated Parmesan cheese • Fresh chives • 2 Tbsp. Asiago Cheese & Spinach Dip Mix • Black pepper • 2 Tbsp. Butter In a large bowl re-mash potatoes with egg, milk, cheese, chives, dip mix and pepper. Mix well and form into 3" patties. Heat butter in a large skillet. Place patties in the skillet over medium heat and cook for 10-15 minutes, turning several times…

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

Old fashioned Potato Cakes are a great way to use up leftover mashed potatoes, and your family is sure to love. Classic Potato Cakes start with cold mashed potatoes, egg, flour, your favorite seasonings, such as onion powder, and salt and pepper to taste. Mix ingredients in a bowl until the batter forms. Heat 1/4-inch oil in large skillet. Once oil is up to temperature, drop 4-5 inch circles of batter into oil. Cook until golden brown on both sides. #potatocakes #potato #oldfashioned

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!