Mango tajin

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt…

This 5-minute mangonada drink served with a tamarind candy straw is the perfect spicy, tangy, and sweet summer treat to help you cool off.

Healthy snack. #mango#tajin

This frozen mangonada is packed full of flavor and makes a perfect refreshing drink for those hot summer days.

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

Rosio Flores’s Instagram video: “Mango de flor #mango #flowermango #parati #fypシ #chamoy #tajin”