Make your own yogurt

How to make yogurt at home with just 2 ingredients and no special equipment! #homesteading #homesteadingkitchen #yogurtrecipe

There are so many ways to make homemade yogurt! The process sounds intimidating and difficult, but I promise it’s not! It’s actually very simple to make your own with this homemade yogurt recipe.

Making thick and creamy simple instant pot Greek yogurt is one of the easiest ways to add budget friendly probiotics into your family's diet.

How to make Greek yogurt without a yogurt maker that turns out tangy, creamy and utterly delicious! This is a simple 2 ingredient recipe.

Making a homemade yogurt at home is made super easy with this recipe. Learn how to make your own Ninja Foodi yogurt with only 2 ingredients.

Have you ever wanted to make your very own homemade yogurt? With a few simple steps, you can make a delicious and nutritious treat! Start exploring the culinary journey of yogurt-making and make your own delicious creation for you and your family to enjoy!

Make easy homemade yogurt in your Instant Pot!

Discover the satisfaction of making your own homemade yogurt with these simple and cost-effective recipes. Learn how to make yogurt at home easily with basic ingredients. Homemade yogurt is not only delicious but also customizable to suit your taste preferences. Try out these cheap homemade yogurt recipes and treat yourself to a healthy and nutritious snack option that you can enjoy anytime.

Fail-Proof Yogurt Making Method! I've burned more milk trying to make yogurt than I care to admit. If you're given up on making yogurt, or you want to start making your own yogurt at home, check out these tips FIRST. This method uses the Instant Pot for perfect yogurt every single time. I'm sharing my tips for extra creamy and thick yogurt, too!

The first step is learning to make clabber. To make clabber you will need raw milk. We have a video that will walk you through each step. Basically you leave a jar of raw milk in temperatures somewhere between 90-110 degrees fahrenheit. Within a few days the milk will form into a solid curd which is also known as clabber. After that for the next maybe 3-4 days you will start a new batch using a teaspoon from the previous batch and adding raw milk to the jar. When the milk forms a solid…