Magnolia table recipes

Joanna Gaines recipe for Mrs. Gail's Chicken and Fettuccine Alfredo in the Magnolia Table Cookbook was probably my favorite dish all summer!

I’ve always wanted to work my way through a cookbook. I was looking for a book that would stretch me in my cooking ability. After looking though all of the recipes in Magnolia Table I decided it would be my first go at cooking the entire book! The recipes inside aren’t typically something i would tr

While this week of cooking through Magnolia Table in a year brought kitchen messes along with the delicious Ricotta Pancakes (p.55) and Meat Loaf (p.259), it also brought fun memories, many laughs and fun times around the table.

These Brussels sprouts with bacon are roasted with maple syrup for a smoky, sweet, and savory holiday side dish that's as easy as it is delicious.

While some weeks of Cooking Through Magnolia Table showcase three recipes, this week featured just two delicious recipes including Joanna Gaines’ Mom’s Bulgogi (p.240) and Last Minute Party Dip (p.149). These two recipes are very different, but they have given us one of the highest rated weeks thus far which truly is amazing considering the vast array of tasty dishes that have been featured...

We made the Magnolia Table Blueberry Muffins from Joanna Gaines’ cookbook, and they are incredible. It’s the best recipe we have ever tried.

When I think of summer time recipes, there are few that stand out in my mind as much as a delicious chicken salad and fresh banana pudding. To my excitement, this week of cooking through Magnolia Table included recipes for both as we explored Joanna Gaines’ Chicken Salad Croissant Sandwiches (p.84), Poached Chicken Breasts (p.85) and Aunt Opal’s Banana Pudding (p.287). As the Poached Chicken Breasts were an integral part of the Chicken Salad Croissant Sandwiches, we were able to knock out…

Ok y'all, these Sour Cream Chicken Enchiladas are one of those recipes that you need to keep in your back pocket! The ingredient list is small and the flavor is huge. So easy to throw

Joanna Gaines says this French Toast Crunch recipe is "hands down one of my favorite things on the menu at our restaurant."

From Joanna Gaines’ new cookbook, “Magnolia Table, Volume 2”