Long pasta

Linguine is one of the most popular types of long dried pasta. This pasta is usually made just from durum wheat semolina and water.

This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for…

Creamy Mushroom and Spinach Pasta with Caramelized Onions

Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

A quick and delicious pasta dish that showcases broccolini Adapted from Taste.com AU

A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long. Vegetarian and easily vegan.