Lobster stuffed shells

Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are comforting enough for a weeknight dinner but elegant enough for a dinner party.

This is one cheesy recipe, so try to use quality stuff; aged cheddar and a block of parmesan, not the pre-grated kinds. We usually make stuffed shells with spinach instead of lobster. It's one of those versatile dishes; you can always use the same recipe and just swap the lobster for something else:

This recipe for Seafood Stuffed Shells is the ultimate pasta dinner! Cooked jumbo pasta shells are stuffed with a seafood filling made of shrimp, scallops, and lump crab (or any other seafood you love) and baked in a creamy, white Old bay béchamel sauce until golden brown and bubbling. This baked seafood pasta is decadent, comforting and a terrific meal for special occasions, but easy enough for a weekday dinner or date night at home.

Seafood lovers, rejoice! I’ve got another good one for you. It’s creamy, cheesy, packed with shrimp, and most importantly, easier to make than it looks. You want to impress your guests and look like you spent all day in the kitchen making something fabulous just for them? This is it; this is your time to shine, my foodie friends. Let’s get cooking. Food Advertisements by <\center>

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Want to elevate your dinner game with a seafood twist? These Creamy Seafood Stuffed Shells are not only easy to make but also a crowd-pleaser. Perfect for any occasion! Save this recipe for your future seafood dinner ideas and impress your guests!

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Indulge in these rich and creamy seafood stuffed shells filled with shrimp, lobster, and crab, topped with a decadent sauce. Perfect for special occasions or cozy dinners!