lemon bars with shortbread crust

These bright and tangy Meyer lemon bars with a shortbread crust are like a burst of sunshine. Made with an extra thick layer of silky smooth lemon filling atop a buttery pastry crust, these classic Meyer lemon bars are the perfect balance of sweet and tart. Betcha can't eat just one!

Easy Lemon Squares, these tangy squares are quick, easy and so delicious, made with a buttery shortbread base and a fresh lemon filling.

These easy lemon bars are just 4 ingredients but taste just like classic lemon bars with a creamy lemon filling on a buttery shortbread crust.

With a rich buttery shortbread crust and a thick layer of tangy lemon curd on top, these easy lemon bars are guaranteed to be a hit!

Lemon Bars with Shortbread Crust are a timeless dessert. They feature a smooth and zesty lemon filling baked on a buttery, barely sweetened crust.

Lemon Squares - add zest and remove at least 1/2 cup of sugar from filling

The rich tartness of the gooey lemon curd filling, the sweetness of the powdered sugar, the flaky buttery shortbread crust…*sigh* They practically "melt-in-your-mouth".

These easy lemon bars are rich, sweet, and tangy on a buttery crust. These can be made ahead too. Perfect for any occasion!

This easy, delicious recipe by Paula Deen brings you tangy lemon bars with a buttery, melt-in-your-mouth crust and a sweet, creamy lemon filling. Perfect for a quick dessert or snack, these bars use simple, common ingredients you likely have on hand. Serve them chilled or warm, dusted with a sprinkle of sugar!