Kuih seri muka

Hello Everyone! Our last recipe for the month of June is an amazing Malaysian and Nyonya kuih made of glutinous rice, coconut milk, sugar, and pandan leaves. Kuihs (or kuehs) are common snacks of t…

Seri Muka is a Malaysian dessert consisting of two layers, a custard layer infused with pandan (screwpine) extract on coconut milk flavored glutinous rice base. The contrasting flavor of the two layers makes it a delightful dessert among the Baba Nyonya and the Malays.

As Ramadan season returns in full swing, show off your kuih-crafting chops with these 9 simple kueh recipes for beginners.

This detailed kueh salat recipe will give you all the information you need to make the ultimat kueh salat which you can serve at a cafe for $$$$ a piece.

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Kuih Seri Muka (Layer Savory Sticky Rice and Sweet Custard)

[I Ate] Pandan Custard with Steamed Sweet Glutinous Rice (Kuih Seri Muka)

I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyonya Kuih that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach - Glutinous Rice With Pandan Custard (Kuih Seri Muka / Kuih Salat)

Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

Seri Muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert.

After many disasters in the kitchen... The PERFECT final product (flavour/texture/presentation et al.)... Phewww~! If you've seen m...

Kuih Seri Muka is traditional snack in Malaysia.

A blogs about my personal experiences in baking of various bread and cakes and cooking of both Western and Asian cuisines.

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Easy to follow recipe and 'How-to' video on making Malaysians favourites little bites; Pandan Custard-Glutinous Rice Layers/ Kuih Seri Muka.

Kuih seri muka durian, sri muka or putri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a yellow duriañ custard layer made with durian flesh. Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.

Picture of seri kaya kuih also known as the pandan custard cake stock photo, images and stock photography. Image 11862141.

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