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Kuih lapis
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Ingredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…
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Kuih Lapis also known as kue lapis or Gao teng Kueh (九层糕) is a traditional Asian dessert. Malaysians, Indonesians and Singaporeans popular desserts.
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9-layer kueh, also known as九层糕 in Chinese, or Kueh Lapis in Malay, is a well-loved Singaporean tea-time treat, famous for its nine distinctive colours. In my family, we sometimes eat this kueh for breakfast or dessert. When we were young, my cousins and I each had our own style of eating it; some of us […]
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Dear Readers, Today’s Malaysian Classic comes to you from a guest blogger. ‘cili padi’ is the writer of Easy Food Hacks, a blog launched only this week. This New Zealand-based w…
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This Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore, It 's very fragrant and with acceptable texture as well.
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