Korean cooking

Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!

About the Author: Eutonne runs one of our favourite halal instagram pages: @etfoodvoyage. She’s always creating the most mouth-watering dishes, finding the best desserts and rounding up secret halal gems around the city. You can visit her website here: https://www.etfoodvoyage.com/ Korean cuisine has always been loved globally and the K-Pop frenzy has only brought even more popularity to […]

Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don't forget the dipping sauce!

Ultra juicy, super crispy fried chicken, tossed in a sticky, sweet and spicy Korean glaze, loaded with gochujang sauce. It makes for the ultimate family dish or party bite.

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.