King prawns

I may be French but I can also do ‘shrimp on the barbie!’ Manu Feildel shows you how to cook Chargrilled King Prawns with Garlic Butter.

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

La Parada is a good time, enviably placed in Cape Town's V&A Waterfront with killer views, cold drinks and busy vibes. Is it perfect?

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Prep time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 1Kg Large King Prawns or Tiger Prawns 70g Butter 2 Garlic cloves 2 Birds eyes Chillies ½ Tbsp Chopped Parsley ½ Tbsp Chopped Coriander 1 Lemon Salt and Pepper METHOD 1. Preheat the BBQ to high heat 2. Remove the butter form the fridg

Skull Island prawns are large tiger prawns from the Gulf of Carpentaria, in the far north of Australia, but you can of course use any large king prawn you

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!

Chinese influenced ‘Devilled’ dishes are amongst the most popular dishes throughout Sri Lanka and some of the most delicious. Typically served as a stir-fry of sorts, they combine sweet and sour notes with ferocious spice to make a truly winning dish. We have condensed these flavours into an intense marinade that gives these beautiful sweet king prawns a fiery kick. A perfect summery seafood dish.

This method of cooking the prawns protects the flesh ensuring it doesn’t dry out. The fresher the prawns, the easier it will be to remove the flesh from the shell once cooked.