Kimchi bowl

These healthy vegan kimchi bowls are so delicious and fun to eat! If you're making them ahead, save the avocado to add at the last minute.

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

This Easy Kimchi Quinoa Bowl is one of my favourite ways to include probiotic-rich kimchi in my diet. It’s a simple yet flavourful weeknight dinner idea that can be easily adapted to suit your needs. A vegetarian recipe, with a vegan option available! #kimchi #quinoa #grainbowl #healthyrecipe #easyrecipe #vegetarian #vegan #glutenfree

These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy, and super healthy, packed with protein, fermented veggies, and greens!

This Soy Marinated Egg and Spinach Bowl recipe from Sam Fore combines a savory soy-marinated soft-boiled egg with tender seasoned spinach and crisp kimchi for a quick weeknight meal.

I love making a savory breakfast and this one comes with extra gut support thanks to spicy kimchi. As a fermented food, kimchi has so much to offer our health. Chronic stress and poor diet deplete the precious good bacteria in our gut which negatively affects our immune system, mood, weight, and much more. Kimchi supports the growth of good gut bacteria and is also rich in vitamin A, vitamin C, minerals, and prebiotics. This breakfast also packs in detoxifying and fiber-rich broccoli as well…

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides 696 kcal, 22g protein, 84g carbohydrate (of which 30g sugars), 27g fat (of which 5g saturates), 10g fibre and 4.8g salt.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!