Jewish bread

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

Our easy challah recipe is delicious. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning loaf!

Sourdough challah bread is a delicious blend of two baking traditions—traditional Jewish challah bread and tangy sourdough fermentation.

A lovely egg and honey enriched, braided Challah recipe. Traditionally served with Sabbath dinner. Rich, sweet and moist. Lovely with butter or jam.

This chocolate babka recipe makes a traditional Jewish dessert bread. The dough is braided, baked, and absolutely bursting with chocolate!

Rich, fruity, spicy & delicious, each of these buns sports a magnificent Magen David on its golden, shiny top. Enjoy them warm, cold or toasted. (Parve)

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

Round challah, the perfect shape for the Jewish New Year (Rosh Hashanah), is even better with Lonni's traditional foolproof challah recipe.

Babka is a braided cake-like bread originating in the Jewish communities of Poland and Ukraine. Learn its history and how to make one dozen different types of sweet and savory babka.

Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.

There truly is nothing better than Hannah’s bread. She makes an amazing challah, which is delicious right out of the oven, dipped in olive oil and herbs—warm soft, and slightly sweet!

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!

Today is Bread Baking Project Day! Sharing with you homemade, moist, lite, and scrumptious Braided Challah Bread with step by step pictures. Also some words of wisdom (personal experience) on makin...

Sweet, delicious, gooey cinnamon babka recipe, taken from Shannon Sarna's book Modern Jewish Baker. (Plus a review of this lovely recipe book.) #jewish #baking #cake

Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things and equipment associated with it: challah covers, boards, trays, knives — though some traditions never use a knife on challah —, tins, cookbooks, prayers, initiation rituals, recipes and secrets... Challah is omnipresent in Israel and in the Jewish diaspora, especially in the United States where it became a staple in every deli, be it…

Fluffy ring shaped bread with a sesame seed crust found all over the streets of Jerusalem!