Jeon

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.

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Best Side Dishes of Korean pancakes from savory to sweet, featuring ingredients like kimchi, gochujang, chive, and buckwheat. #koreanfood #koreanrecipes #pancakes #jeon #banchan #fritters #kimchimari via @kimchimari

Pinterest video from thefoodietakesflight: Yachaejeon, Korean vegetable pancakes with zucchini, sweet potato, carrots, onions, and scallions with homemade dipping pajeon sauce.

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These Korean mini meat patties are egg-battered and pan-fried. They are Nicely soft, moist, and delicious!

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Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!