Japanese castella cake

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The Best and Fail Proof Japanese Castella Cake / Kasutera

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

779

Castella (カステラ) - Food in Japan

Castella is a Japanese confectionary. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup in a rectangular mold.

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Chocolate Taiwanese Castella Cake Recipe - Chocolate Castella

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

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This Taiwanese Castella Cake is light and soft like cotton and not overly swee. ,And it’s super easy to make at home and you just need a few ingredients; oil, flour, milk, eggs, and sugar. If you follow my recipe with step-by-step photos and a lot of useful info and tips, you will be rewarded with a light soft fluffy sponge cake and it will become your next favorite. Cotton Cake Recipe, Egg Cake Recipe, Cake Flour Recipes, Soft Cake Recipe, Soft Cake, Fluffy Cake Recipe, Asian Sweets, Light Sponge Cake Recipe, Castella Cake

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SUPER EASY! Taiwanese Castella Cake Recipe

Super Easy Taiwanese Castella Cake Recipe!! If you love soft fluffy cakes, this recipe is for you! This Taiwanese Castella Cake is light and soft like cotton. It is not overly sweet, perfect just p…

383

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5 ingredients! Japanese Castella Cake | Chef JA Cooks

Japanese castella cake is a simple and fluffy cake that you can make with 4 ingredients! Let's learn how to make it.

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com #honeykasutera #honeycastella #spongecake Honey Castella Cake, Honey Sponge Cake Recipe, Honey Sponge Cake, Japanese Castella Cake Recipe, Honey Castella Cake Recipe, Japanese Baking Recipes, Japanese Sponge Cake, Castella Cake Recipe, Asian Baking

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Honey Kasutera カステラ (Honey Castella)

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey.

172

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Castella Cake: Recipe and Tips (Traditional Taiwanese Dessert)

Learn how to make the best Traditional Taiwanese Castella cake! Castella is a traditional sweet sponge cake mainly made with sugar.

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Japanese Castella Cake (Kasutera)

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

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Taiwanese Castella Cake – Takes Two Eggs

Taiwanese castella cake has a signature bouncy texture and a delicate sweetness made with simple ingredients for the most satisfying bite.

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