Italian pie recipes

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

The best authentic Italian Cream Pie recipe! Passed down for generations it uses homemade Italian cream and a sweet crust dough for the perfect dessert!

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

Learn how to make a decadent Italian meat pie with a variety of cheeses and cured meats. Come try our recipe for pizza rustica, an Easter classic!

Cannoli Cream Pie - Cannoli Pie is a no-bake dessert pie that is going to give you all your favorite flavors from a classic cannoli. This easy homemade cannoli pie recipe is loaded with a creamy texture, sweet chocolate chips, and of course a graham cracker crust. #cookiedoughandovenmitt #cannoli #pie #dessertrecipes

This No-Bake Cannoli Pie comes together super quick and is flavored just like that classic Italian dessert, minus all of the hard work to make it!

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!

Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust that gives that chewy crunch of a cannoli shell, fantastico.

This Italian Easter Pie recipe (quiche) is my Italian grandmothers who lived in Southern Italy. She's since passed but, her delicious recipe lives on. It's so easy to make with refrigerated pie crust. Just add prosciutto, hard Italian salami, mozzarella and Parmesan cheese with whisked eggs and black pepper and bake for one hour! It taste great warm or room temperature and is perfect for Easter Brunch! It's a yummy tradition to keep alive. CLICK THE LINK to get this easy printable recipe.