Italian chocolate hazelnut cake

This Italian Chocolate Hazelnut Cake is easy to make and totally delicious! It's made with Frangelico hazelnut liqueur and the top is drizzled with a chocolate ganache. The cake is topped with chopped hazelnuts for extra flavor and crunch. It's made from scratch but is super simple. This dessert is perfect with a cup of coffee or espresso. Great to serve at a party or for the holidays. It's both light and decadent!

Chocolate and hazelnuts are a combination that never fails, and this flourless torta (chocolate hazelnut cake) is is deep, dark and delicious.

This delicious Italian dessert is chocolatey, nutty and rich. It's perfect for an afternoon tea during the cooler days.

Flourless chocolate hazelnut cake – this Italian cake originates in Piedmont, a region in North-Western Italy known for its hazelnuts. This gluten-free cake is a chocolate lovers dream desser…

Flourless chocolate hazelnut cake – this Italian cake originates in Piedmont, a region in North-Western Italy known for its hazelnuts. This gluten-free cake is a chocolate lovers dream desser…

This Gianduja Cake with hazelnut flour, chopped hazelnuts and chocolate is a simple and easy cake recipe that is quick to make. Serve it with chocolate glaze

This chocolate hazelnut cake (torta alla nocciola) celebrates a classic combination and is deliciously indulgent. It makes for a great dinner party dessert or festive bake.

There's no need to reserve this cake for Easter, though this Hazelnut Cake does make for a fun Easter project. This Easter egg topped cake is fun and combines hazelnut cake layers, whipped hazelnut buttercream and chocolate ganache. This naked cake is also rustic and easy to make.