Italian buttercream

Italian buttercream frosting is my new go to recipe when frosting a cake. I love that it is not too sweet, rich in flavor, creamy and smooth.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Learn how to make the best Italian meringue buttercream, perfect for cakes, cupcakes and desserts.

Learn how to make Italian meringue buttercream. This light and delicious Italian meringue buttercream is great for frosting cakes, cupcakes and more.

Silky smooth and not too sweet, Italian meringue buttercream is perfect for all of your cake frosting and decorating needs!

Italian Meringue Buttercream is easier than you think! How-to video showing exactly how the butter will look as you make it. #easy #best #howto #video #popular

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Italian Buttercream Frosting /createdbydiane/

Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet. It is made by pouring hot sugar syrup into whipping egg whites and then finished with butter, salt and flavoring. You can pipe Italian meringue buttercream into flowers, make it different flavors like chocolate or strawberry or even cover it with fondant. Italian buttercream is great for hot weather and can be left at room temperature for 2-3 days.

Italian Meringue Buttercream is the perfect frosting for cakes and cupcakes. Here's how to make it perfectly. #buttercream #ItalianMeringueButtercream #frosting #cake #cupcakes #stepbystep | ofbatterandough.com

We won’t lie: A classic Italian meringue buttercream recipe requires some multitasking. It’s a coordinated dance that many pastry chefs consider a necessary skill. With this short tutorial, you can learn it too. Both Swiss and Italian buttercreams have a rich buttery taste and silky-smooth, glossy finish. But that sugar syrup makes a big difference in Italian meringue’s superior stability. Use this light, airy Italian buttercream frosting to decorate layer cakes, sheet cakes, or cupcakes.

From Preppy Kitchen, this Italian Meringue Buttercream is light, silky, not too sweet and pipes beautifully!! It needlessly intimidates way too many home bakers, so I'm here to help and provide that little bit of encouragement and know-how to help you make this amazing frosting! #bestitalianbuttercream #bestfrostings #italianbuttercream

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!

This Vanilla Bean Italian Meringue Buttercream is personally one of my favorites. After making the American buttercream my whole life, making the switch to this light, silky, and smooth Italian meringue buttercream has been the decision that changed my cakes!

This is recipe is similar to Swiss Meringue buttercream but is made by cooking the sugar syrup and carefully drizzling it into an egg white mixture.

A delicious light and not overly sweet frosting. This frosting takes regular buttercream to the next level. Instead of using several cups of powdered sugar, water, and granulated sugar get cooked into a simple syrup and added to stiffly beaten egg whites, followed by lots of butter. Magnificent! #buttercream #italianbuttercream #frosting #mycountrytable