Indian food recipes gluten free

In Indian cooking, finding gluten-free recipes is easy. Most recipes use naturally gluten-free ingredients such as rice, lentils, beans, and vegetables.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Enjoy crispy, light, flavorful homemade Indian onion bhaji with just one tablespoon of oil per 4 fritters! Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side dish! #onionbhaji #bhaji #onionfritters #bhajirecipe #elavegan | elavegan.com

Gluten Free Indian Tacos are made with a homemade gluten free fry bread, it's completely gluten-free too! This is one that is great for the whole family!

Vegan, gluten-free, and just so delicious Quinoa Dosa! This recipe is a healthy alternative to regular Dosa made with Quinoa, Oats, and different types of Lentils. It is a Perfect, Crispy, and Healthy Dosa recipe for all those who do not have much time for fermenting the batter. This is my go-to recipe when I am craving South Indian food. #quinoadosa #quinoa #oatsdosa #lentildosa #instantdosa #dosarecipe #southindian #breakfastrecipe

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the …