Indian crepe

If you've ever wondered, what is a dosa? We're here to tell you all about the Indian crepe and and share 25 of the best dosa recipes to make them at home!

Delightfully crispy on the outside and chewy in the center, dosas represent the very best of South Indian street food.

This recipe of adai is made in the traditional South Indian style. Also known by some as adai dosa, these flavor-packed, savory lentil crepes are both nutritious and wholesome.It's a much-loved dish, often enjoyed as a hearty breakfast or brunch, typically served with chutney (like this onion chutney!), a veggie side dish, some butter, and raw cane sugar—known in India as jaggery.The best part? You can make a big batch of batter and store it in the fridge for up to 4 days, so you can whip up…

There are the nights when it’s best to stick with the tried-and-true recipes we’ve been cooking for years. Then there are the nights when we have time to move out of our comfort zones and challenge ourselves with cooking new recipes from new-to-us cuisines. Asia was a source of particularly frequent inspiration to us and our recipe writers this year, from India and the south of Asia to China and Thailand.

My mom-in-law asked me to make Apo Appam Crepes for her. I did not even know you have to soak it overnight until I read the recipe, I used her recipe, she loves it.

Neer Dosa or Neer Dosai, means water dosai in Tulu language and is a simple crepe made with rice. My mother always made something similar to this and called it the thengai dosai.

Malabar Ari Pathiri is a traditional recipe made by the Kerala Muslims in the Malabar region. As the name suggests, this pathiri is made from rice flour and has a very soft texture.

Easy blender Crêpes with a browned butter, caramelized sugar and a silky orange syrup. Small Batch Crepes Suzette (Orange Butter Syrup).

Starting from scratch, this dosa recipe will help you all along one of the most rewarding processes of making dosa at home.

Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.