How to use jalapeno peppers

Pickled jalapeños elevate just about every dish! In just 10 minutes, you will have the perfect topping for tacos, sandwiches and whatever else your heart desires.

Candied Jalapeños, also called Cowboy Candy are a delicius treat brought to you by Binky's Culinary Carnival. This easy recipe is a fun way to use jalapeños from your garden this summer. These tasty candied jalapeños can be used in recipes, as toppings for tacos, burgers or hot dogs and even in dips and baked dishes! You need to try them out!

Learn how to store jalapenos so you can eat them at any meal. These tips and recipes ensure that your favorite peppers never go bad!

You will love these 30+ AMAZING Jalapeno recipes! If you’re wondering what to do with jalapenos, these tips and recipes will help.

Learn The Difference Between Red and Green Jalapeños. The biggest difference between these two peppers is simply age. They are the same pepper, just a green jalapeño is picked early in the ripening process, while a red jalapeño is left on the vine to mature. During the ripening, jalapeños, like other chilies, turn red.

Learn how to freeze jalapeños so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money and give your recipes a kick

Slightly sweet and perfectly crunchy jalapeños that are pickled and kept in the refrigerator instead of being canned, which means they stay perfectly crisp!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

If you have an explosion of jalapeno peppers this year, here are several ways to use up as many of those jalapenos as possible.