Homemade pepper jelly

Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.

Combining the sweetness of fruit and the spiciness of hot peppers is one of our favorite things to do in the kitchen. This raspberry habanero pepper jelly does just that. The sweetness and tartness of the berries perfectly complements the heat and flavor of the habanero peppers for an easy and tasty homemade jelly.

Sweet and spicy homemade Pepper Jelly is deliciously perfect with cream cheese & crackers for your holiday charcuterie boards!

Pineapple-Cowboy Candy Pepper Jelly Ingredients: - 1 fresh pineapple, trimmed and cut into cubes - 1 small 4-oz jar Cowboy Candy - 2 tablespoons lemon...

Beautiful in color and sweet with heat, this homemade blackberry- jalapeno jelly is delicious served on top of crackers with cream cheese.

Pepper Jelly Recipe takes 15min to make and this one has three colours of peppers for a festive and sparkly jelly that you can keep sweet, or heat it up.

This delicious Pepper Jelly recipe is sweet with a hint of spice, and our favorite served over cream cheese, or on burgers, or grilled meat.

Hot Pepper Jelly is a delicious condiment or topping for vegetables and meat. Serve it over cream cheese for an easy appetizer. You'll love the spicy-sweet flavor profile. A great canning recipe for beginners.

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.