Gourmet chicken

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Savor the irresistible flavors of my Hot Honey Baked Chicken Breasts. These juicy, tender chicken breasts are perfectly seasoned and glazed with a homemade sweet and spicy hot honey sauce, boasting a delightful garlicky undertone that's truly mouthwatering. Totally Gluten-free + Meal prep-friendly. Make Ahead, Air-Fry + Less Spicy Option.

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Chicken legs aren’t always thought of as the most elegant of foods, but it’s fun to take a different look at things and try to rework ingredients. These chicken legs are very tasty, and the Madeira sauce is definitely worth the effort.

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Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you. Michelin Star Chicken Dishes, Michelin Star Recipes At Home, Michelin Recipes, Michelin Food, Swiss Chard Recipes, Resepi Biskut, Team Ideas, Chard Recipes, Menu Inspiration

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

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