Goat milk recipes

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homemade goat's milk caramel sauce in a glass jar on a blue napkin

If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...

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a glass jar filled with yogurt sitting on top of a wooden table

Yogurt is a healthy and easy-to-make snack, and making it with goat milk makes it even healthier. Learn how to make yogurt from goat milk with these simple directions. (This recipe works with cow's milk too!)

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How to make a simple goat cheese

A homemade goat cheese that's mild in flavor, creamy or crumbly in texture, and brings out the subtle, natural tang of goat milk. This simple recipe uses only 3 easy-to-find ingredients and doesn’t require culturing. Learn how to make this goat cheese with raw or pasteurized milk.

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homemade goat milk caramels with text overlay

Goat Milk Caramels! Even if you’ve never made candy before, this is a great way to get started. Just be warned, once you start it may be hard to stop! The post contains all the information you need to make homemade caramels with goat milk. Save this for when you need a recipe to use goat milk and want a sweet treat.

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an ice cream recipe in a small glass bowl with spoons next to it and the words goat milk gelato recipe below

I really love using our goat milk as an ingredient, whether it's in the kitchen or elsewhere on the homestead. Who wouldn't after all they say it's 'super healthy'. Remember the previous posts on how to make goat milk soap, how to make goat milk lotion and how to goat milk butter? Well today, I

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how to make the best goat cheese

Would you like to learn how to make goat cheese? Do you have excess goat milk that you are looking for ways to use? You will LOVE this goat cheese! It is the creamiest chèvre with a very mild flavor. It's pleasant tang goes perfectly in recipes, or eat it by itself with crackers or chips!

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