Glutinous rice

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how to make sticky rice the easy way by sandi vandermeer, ph d

Craving sticky rice? You don't need to get takeout to enjoy this great rice. Learn how you can make sticky rice at home in the easiest way possible! #Rice #StickyRice #HowTo #HomeCooking #HomemadeMeals #AsianDishes #AsianCuisine

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a wooden bowl filled with white rice on top of a table

Sticky Rice is a particular variety of rice grown in the South East & East Asia. Commonly called as Sweet Rice & Glutinous Rice(not because they contain any gluten, but for the reason, they are sticky). This round-grained Sticky Rice tends to become Sticky & Translucent once cooked. The reason behind its stickiness is the absence of the starch amylose, which makes it extra starchy. Sticky/Glutinous Rice is a versatile ingredient used in many forms of Asian cooking both savoury & sweet…

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two muffins sitting on top of a plate next to cups of tea

Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.

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mango coconut sweet sticky rice in a pan with a wooden spoon next to it and the recipe below

Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron

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rice and vegetables are mixed together in a blue bowl with green onions on the side

Glutinous rice may be stir-fried after or before it's cooked. This recipe is for the latter. Water must be added to raw glutinous rice a little at a time whilst stir-frying continuously. If you add too much water in one go, or if your stir-frying slacks off, the rice would clump together into a big sticky ball.

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some food on a white plate with sauce in the middle and other foods around it

Learn how to make this delicious dim sum favorite, ham sui gok. They are crispy and slightly sweet on the outside and soft and chewy on the inside and filled with savory meat filling. What a great combination of taste and texture. Step-by-step instructions are included.

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A sticky rice in banana leaf, showcasing its glutinous texture and potential as a versatile ingredient.

🌾🍚 Explore the world of sticky rice! Discover its unique texture, find cooking tips for perfect glutinous results, and savor its deliciousness in various dishes. Say hello to a delightful and comforting addition to your culinary creations with these sticky rice insights. 🌾🍚 Pin it now for sticky rice inspiration. #StickyRice #CookingTips #CulinaryInspiration #GlutinousRice #CookingSkills #FlavorfulCreations #FoodPhotography #TasteTheDelight

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a wooden spoon filled with white rice on top of a table

Glutinous rice has always been my favorite ingredient in Asian cuisine, but there are just too many dishes to choose from! It’s great on its own, but also combines well as a side dish with other recipes, so I’ve decided to take the best ones. The best part? I’ve simplified all of them for even...

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three bamboo containers filled with rice sitting on top of a black cloth covered tablecloth

Sticky rice goes by many names — waxy, sweet, and pearl among them — but the most confusing one is glutinous. Does glutinous rice actually contain gluten? The answer is no: glutinous rice is gluten-free. The misleading name simply comes from the fact that glutinous rice gets glue-like and sticky when cooked. Why is it so sticky? It all comes down to starch content: the starch in rice has two components, amylose and amylopectin.

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