Glutinous rice flour recipes

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Ham Sui Gok 咸水角 are savoury Chinese fried glutinous rice dumplings that are served at dim sum restaurants. It features a pork and vegetable filling encased in a slightly sweet, chewy glutinous rice dough.

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

This Glutinous Rice Flour Leche Flan is the innovative twist on the classic Filipino Leche flan. It's made with 6 ingredients, eggs, sugar, coconut milk, condensed milk, glutinous rice flour, and vanilla extract.

ave you ever tried being a part of a Filipino New Year’s celebration where you see a delicious banquet with white discs served in one corner? These are called “Palitaw” derived from the word “Litaw” meaning “to float” or “to surface”.

Hawaiian Butter Mochi!

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough. mochi cookies, vegan mochi cookies, mochiko cookies, rice flour cookies, glutinous rice flour cookies, cookies with mochi filling, japanese rice cookies, crunchy mochi cookies, gluten-free mochi cookies, mochi stuffed cookies

The Best Mochi Brownies: chocolatey, fudgy, and chewy! The perfect blend of Japanese mochi and American brownies! Naturally GF and DF.

Project no. 2 in learning how to use alternative flours and different carbohydrates as part of food rotation to deal with food intolerances. After the unsuccessful shredded yam cake, I tried out th…

Kalamay Lansong made of glutinous rice flour, coconut milk, and latik topping is a delicious snack or dessert. This Filipino steamed rice cake is sticky, chewy, perfectly sweetened, and gluten-free!

Explore the delightful world of mochi doughnuts with this easy-to-follow recipe using glutinous rice flour. Perfect for those who love a chewy twist on traditional donuts.

Here’s a quick and easy shortcut snowskin mooncake recipe that only requires 3-Ingredients (glutinous rice flour, sweetened white bean paste and water), made in the microwave, and absolutely un-traditional. Unlike traditionally made snowskin mooncakes, this shortcut recipe doesn’t require steaming, and doesn’t use any wheat starch. It's a vegan and gluten free recipe you can share will your friends and family without worries! #mooncake #midautumnfestivalrecipes #snowskinmooncakes…

For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …

Juicy and chewy dough, sweet and savoury pork and vegetable filling, this is what makes Fried Glutinous Rice Dumplings so delicious! #hamsuigok #hamsuigokrecipe #friedglutinuosricedumplings #dumplings #dumplingrecipe #glutinuosrice #glutinousrice #glutinousricerecipe #frieddumplings #chineserecipe #chinesedumplings

Satisfy your sweet tooth with our fresh mango mochi! These little bites of heaven are made with soft and chewy glutinous rice flour and made with fresh mango. The perfect snack for any time of day, our mango mochi is an easy and fun recipe that will transport your taste buds straight to the tropics. Try it now and enjoy a delicious taste of summer!

For all our gluten-free readers, these recipes are a must-keep! You'll learn that you don't need wheat flour to enjoy both sweet and savory treats. Most of these recipes are

This Peach Mochi recipe features whole peaches wrapped in a thin layer of homemade, chewy mochi. Four simple ingredients—glutinous rice flour, cornstarch, sugar, and water—are used to make the mochi wrapper. It can be done in the microwave or on the stovetop.