German potato balls

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!

German potato dumplings are a staple side dish with just about any meat in Germany. They love potatoes in many forms and dumplings are no exception. They call them kartoffelkloesse.

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

Baked Potato Balls are the perfect bite-sized comfort food. Made with mashed potatoes, cheese, and flavorful seasonings, these crispy potato balls are...

Are you ready to elevate your mashed potato game? Say hello to Loaded Mashed Potato Balls – the ultimate appetizer or side dish that will leave your taste buds craving for more. These delightful bites take the classic mashed potatoes and transform them into crispy, cheesy, bacon-infused goodness that's perfect for any occasion.

Experience the classic taste of Kartoffelklöße, or German Potato Dumplings, with this authentic recipe. These soft, pillowy dumplings are a beloved staple in German cuisine, perfect for pairing with hearty dishes like Sauerbraten or Rouladen.

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!