German meatloaf

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a meatloaf cut in half on top of a cutting board with the words traditional german meatloaf

This traditional German Meatloaf, or Hackbraten, recipe combines ground pork and beef with a blend of spices and a savory glaze for a hearty dish deeply rooted in German cuisine. Perfectly moist and packed with flavor, it's a comforting meal that pairs beautifully with a variety of side dishes, making it a favorite for family dinners and gatherings.

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sliced meatloaf on a plate with lettuce in the backgroung

Hackbraten is a great dish for dinner parties – it’s a nice-looking meat dish yet comparably cheap because it’s made with minced meat. What’s more, you can prepare it in advance, store it in the fridge and let it bake in the oven while you entertain your guests. Serve with mashed potatoes or Spätzle. Ingredients:

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a casserole dish with meat in it on a table next to other dishes

Looking for a dinner idea? A dinner that tastes delicious and is easy to make? Here is the recipe for German Meatloaf with Creamy Potatoes - baked in the oven all at once. The meatloaf is filled with feta cheese which adds a nice taste. Try it out. Happy Cooking!

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a plate with mashed potatoes and meatloaf on it

If you're looking for a comforting, classic dish with a twist, this is The Most Delicious Meatloaf You'll Ever Make! Juicy, flavorful, and easy to prepare,

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