Fudge cake

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This quadruple-layer cake isn't nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and tastes even better than it looks! Want to make 2 dozen cupcakes instead of a layer cake? See our recipe Favorite Fudge Birthday Cake with 7-Minute Icing.

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Whitney Ramos
Cheesecake Factory Linda's Fudge Cake Copycat Recipe Flan, Cheesecake Factory Cakes, Brownies Microwave, 3 Ingredient Fudge, 3 Ingredient Fudge Recipe, Blackout Cake, Fudge Cake Recipe, Cheesecake Factory Recipes, Microwave Fudge

Linda’s Six-Layer Chocolate Fudge Blackout Cake Ingredients: 1 3/4 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Chocolate Ganache (r

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Rachel Wagner

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