Fried squash blossom recipe

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When summer hits, I always make these ricotta stuffed fried squash blossoms. Made with ricotta, pecorino romano, lemon juice and zest, mint, and basil, then coated in light batter. These crunchy and pleasantly delicious blossoms are a staple appetizer in our household when squash blossoms are aplenty.

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Fried Squash Flowers, Squash Blossoms Recipes, Squash Blossom Recipes, Squash Flower Recipes, How To Fry Squash, Fried Squash Blossom Recipe, Fry Squash, Squash Flour, Squash Blossom Recipe

How to Fry Squash Blossoms: Squash blossoms are fantastic! I hadn't realized what all the fuss at our local farmer's market was about until I jumped in with about 10 spaghetti squash plants in the garden. The plants provide a seemingly limitless supply of blossoms - and, hope…

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Squash Blossom Recipe, Fried Squash Blossoms, Stuffed Squash Blossoms, Squash Flowers, Zucchini Flowers, Zucchini Blossoms, Summer Appetizer, Zucchini Fries, Flower Food

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

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