Fresh chili pepper recipes

Homemade Sriracha Sauce This stuff is great, easy to make, and it beats the heck out of the kind you buy in the store. I've certainly used my fair share of the Huy Fong brand and linked to it in previous postings, but who needs that when you can easily make it yourself! This version is fresh, healthy, and preservative-free. It's just all-natural spicy goodness. So first things first, the creator of this recipe is Edamame and her blog is entitled The Year of Eating Consciously. She did a…

This garlic chili sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

Homemade Sriracha Hot Sauce Recipe

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

This Fresno Pepper Sweet Chili Sauce is simple, balanced, and packed full of flavor. A perfect dipping sauce for dumplings, sandwiches, noodles, and more. Although simple, the complexity all lies within the chemical interaction on your taste buds! Sweet, salty, sour, bitter, and umami tastes are all present in this recipe.

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

This Homemade Chilli Sauce is packed with fresh chillies - it's hot, spicy & utterly addictive. Simply the best hot chilli sauce !

Here is a list of chili peppers used in Mexican cuisine, including fresh peppers, dried peppers and smoked peppers.

Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Learn how to use them, different types, heat level, substitute, and more!

An easy and 3-ingredient chili oil recipe to add homemade spice to every meal. Try it with fresh chilis from our Chili Pepper Self-Watering Planter!

Peperoncini freschi sott’olio (Fresh Chilli in Olive Oil) – With a Glass

Red Chilli

Chile de Árbol is a Mexican pepper with just the right amount of heat that will turn any dish special with a smoky and sweet flavor. Want to learn more? Read

This homemade sriracha sauce recipe is more like the original, better than anything from the grocery store, and can be made with fresh or fermented peppers.

The names of peppers can vary from region to region, hence the different spellings. Depending on where you go, it is either "chili pepper", "chilli pepper", or "chile pepper". Take your pick! What is the correct spelling?