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Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Browse our highest-rated recipes that fans have cooked, loved and reviewed over the years.

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

These are the 10 best Martha Stewart recipes, according to recipe developers and food writers.

Spread some holiday cheer with sugar and spice—and lots of frosting!

A side dish for one, turned into a side dish for everyone at the table, is the move for a perfect weeknight meal. No need to bake plenty of individual potatoes and then bake them again with this trusty way to steakhouse heaven.

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.