Food in vogue

Vogue Italia enlists supermodels Natalia Vodianova, Irina Shayk, Anja Rubik, Catherine McNeil, Joan Smalls & Jamie Bochert to cover their Celebration Issue.

Ilka Noggler & Franz Thomuller are a London-based photographer and director duo. Their colourful work blurs the lines between portraiture and still life and is often humorous with an unexpected twist. The duo work on editorial and commercial commissions in the UK and abroad.

Fruits shot by Steven Meisel

To showcase Moschino's womenswear resort '22 and men's spring '22 runway collections, designer Jeremy Scott created a short musical starring model Karen Elson.

@jeffreyallengray on Instagram: “HOLIDAY FOOD Inspiration from Irving Penn and Vogue Magazine. NOTE: with fewer or no dinner guest this year splurge ! #holiday2020…”

Seems impossible, but you may want a break from steak frites or croque monsieur at some point. When that happens, head to one of these hot spots for tasty international cuisine.

CHOOHA в Instagram: «By Irving Penn // #stilllife»

Italian Still Life (A), 1981

Photo Guy Bourdin Vogue July 1958

Irving Penn’s Archival Food Photography in Vogue | Vogue

Caterer Laila Gohar designs culinary installations for clients such as Comme des Garçons, Galerie Perrotin and LVMH, elevating food into works of art. From radish-rimmed butter sculptures, to chocolate busts complete with hammers used to break off your own piece, and asparagus growing out of foam, her culinary expressions, which border on performance art, are as visually fascinating as they are delicious. We sat down with her to talk about her passion.