Food critic

Jay Rayner marks two decades as the Observer’s restaurant critic and explains why food writing is about more than what’s on the plate

My alter-ego, Anton Ego

If you want to learn how to become a food critic and get paid, check out these 5 best websites that pays food critics for reviews

You might think it’s the best job in the world, but a former reviewer shows us what it’s really like—and what it takes to succeed.

You might think it’s the best job in the world, but a former reviewer shows us what it’s really like—and what it takes to succeed.

25 Of CA's Best New Restaurants Named In New Michelin Guide - Across California, CA - Seven of the 25 restaurants are in the Los Angeles area, while five are in San Diego.

"When I trained with Pierre Koffman, he taught me his famous pig's trotter recipe. But Pierre taught me something even more important. A nation that betrays its roots will be destroyed, he said. That's why I support a total end to all forms of immigration." Marco Pierre-White

Winter Restaurant Week is almost here, with hundreds of eateries offering $20.15 lunches and $35.15 dinners starting January 19. The concept seems like a great deal, especially given the rising cost of dining out in Washington. Still, there are...

Eating out with kids, the challenges and why it's so important!

This is the blog of Carl Pendle Photography. A professional photographer based in England specializing in photos of lifestyle, food, interiors, travel, stock pictures and video production. Website www.carlpendle.com

There’s a reason why the California roll is so popular. You can’t go wrong with crab and avocado wrapped up with mayo and cucumber slices!

You love to eat, and you're willing to try almost anything at least once. You may be thinking that you would make a good food critic. Perhaps you would; however, willingness to work hard, along with a bit of luck, are also necessary. In fact, enjoying food is only one of several necessary skills a food critic must ...

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Bon appétit.

I spent 10 years writing about restaurants. Was it the best job ever? Possibly. And here is what I learned about dining out.

The San Francisco chef is suddenly one of the world’s most acclaimed and visible cooks — and one of the few women ranked alongside men.

Guy shares how he pretended to be a food critic to see if the staff of this fancy restaurant would treat him differently.

How (almost) everything you thought you knew about food is wrong

chinese food