Fermented cabbage

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How to make Curtido - A cultured Salvadorian Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment! #Curtido #fermented #slaw #cultured #kraut  via @feastingathome Curtido Recipe, Gf Sides, South American Dishes, Feasting At Home, Kitchen Staples, Fermented Cabbage, Healthy Probiotics, Fermentation Recipes, Wild Yeast

How to make Curtido - A cultured Salvadorian Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment! #Curtido #fermented #slaw #cultured #kraut via @feastingathome

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Feasting at Home
Curtido Recipe, Fermented Vegetables Recipes, Saurkraut Recipes, Cultural Foods, Making Sauerkraut, Cultured Food, Fermented Veggies, Pickled Cabbage, Healthy Probiotics

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

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Lotta Alvesol

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