Fermentation aesthetic

Yugen's very first SCOBY comes from San Diego, California. It was handed to us after a fermentation workshop at an organic farm in 2013. After the workshop our founder Yannick rushed home to put the scoby in a fresh batch of tea. The offsprings of that mother eventually made it across the ocean and continue to ferment our botanical tea today. Learn all about scobies and DIY kombucha making in our blog! #scoby #kombuchaaesthetic #howtomakekombucha #homemadekombucha #kombuchacommunity

Kombucha. A strange, living, bubbly probiotic drink. What is it and where did it come from? The ultimate guide to this fermented beverage’s history, benefits, and how to make it at home.

Activating yeast for wine fermentation. #winemaking #fermentation #yeast #wine

Making your own low sugar fermented dates is easy, fun and a great way to add a gut-supportive food into your families diet. Fermented dates are a low carb, probiotic, mineral- rich living food (that won't hurt your sensitive teeth when you snack on them).

How Caitlin Hata, the fermentation chef at The Manufactory in Los Angeles, turns food waste into kimchi and more.

Learn all about lactic acid fermentation and how to ferment vegetables right in your own kitchen, with helpful fermenting tips and tools.

ferment.works on Instagram: “This is what making your own cider looks like—a 🌈 of color, flavor and mood. In our upcoming cider book we teach you how to find your jam.…”

A moment for the kimchi ❤️‍🔥 hot damn they’re so gorgeous !!!

My Wine Stopped Fermenting Too Early! | E. C. KrausWine Making and Beer Brewing Blog | Adventures in Homebrewing

I really like our homemade kombucha. I like everything about it: The giant crocks visibly fermenting in the kitchen, the routine of bottling and refreshing the tea weekly/bi-weekly, drinking a cold one every night and feeling that good bacteria work its magic, and my favorite part of all, experiment

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! Kombucha vinegar is made just like kombucha but with more sugar initially and a much longer fermentation time. #kombucha #vinegar

Studio Schmaus | we love a good pickle 👅 cooking regional means pickling and fermenting produce for tougher times aka winter in Berlin ❄️❄️❄️ | Instagram

Andru! on Instagram: “Mega Kombucha production! #organic #stayhealthy”

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

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Jun tea, often referred to as "Jun kombucha" or simply "Jun," is a fermented beverage made from green tea and raw honey. It is similar to kombucha but uses different ingredients and has a distinct flavour profile.is like