Easy vanilla layer cake recipe

This easy, delicious cake recipe will become one of your go-to's! Super moist, fluffy, and topped with vanilla frosting, this vanilla layer cake is amazing. Feel free to dress up this simple dessert for any occasion!

Indulge in the delight of baking with this easy vanilla birthday cake recipe, perfect for beginners. Crafted from scratch, enjoy layers of soft, moist vanilla cake filled with luscious vanilla mascarpone whipped cream and frosted with velvety vanilla buttercream. Ideal for birthdays or any special occasion!

With a moist and tender crumb and real vanilla flavor you can actually taste, this moist and fluffy vanilla cake is the BEST. Bake it as a layer cake, sheet cake, or cupcakes - this one recipe can do it all!

Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting! A simple layer cake for any occasion!

Everyone needs to know how to make this moist vanilla layer cake. Three layers of moist, fluffy vanilla cake are filled and frosted with rich vanilla buttercream. It's absolutely heavenly.

Fluffy & moist, and easy to throw together, you'll love this Mini 6-Inch Vanilla Cake with Vanilla Buttercream.

Four layers of the most moist and tender cake and vanilla butter cream frosting, The Best Classic Vanilla Cake is better than any bakery and is so festive for every celebration.

This layered vanilla cake recipe with fluffy vanilla buttercream and rainbow sprinkles is is the perfect layered cake for every occasion!

Get ready to bake something extraordinary with this moist vanilla cake using the reverse creaming method! An updated take on my fan-favorite vanilla almond cake, this recipe is made easier for home bakers. The reverse creaming method is simpler and results in a taller, softer cake. Ideal for holiday baking ideas, this super moist, homemade cake is perfect for Christmas desserts and Christmas cakes. Make your holiday table shine with this easy, from-scratch recipe that's sure to become a…

This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love! So now that you know my monsoon plans, let’s whip this cake up and get you prepared as well! Best part is that it only has 8 ingredients.