Different types of masala

Glossary of Spices, Herbs and Misc. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. The first column has English name and following columns have names in Indian regional languages.

Pav Bhaji Masala is a spice blend used to make Mumbai Pav Bhaji, consisting of cumin, coriander, cloves, fennel, cinnamon, and other spices.

I like to try out new varieties of masalas ranging from regional kind of masalas to the regular standard masalas.Though I do buy some k...

Explore the vibrant flavors of chili, mustard seed, ginger, and turmeric, complemented by the rich texture of pine nuts.

Garam Masala is a warm, fragrant Indian spice blend made with spices like cumin, cloves, cinnamon, coriander, cardamom, black pepper, mace.

Biryani Masala powder is an aromatic roasted spice blend specially made for making biryani. It is made with a combination of whole spices freshly roasted and ground. You can use this to make veg biryani or non veg biryani like my chicken dum biryani or mutton biryani to make it flavourful and tasty. Learn how to make homemade biryani masala with step by step pictures and video.