Dacquoise recipe

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Dacquoise Recipe, Mini Pays, Joanne Chang, Desserts Table, Baked Meringue, Chocolate Ganache Filling, Ganache Recipe, Hazelnut Cake, French Desserts

Most of the offerings at Flour are decidedly American: chocolate chip cookies, banana breads, puddings, and muffins. But when I wrote the opening menu for Flour I knew I wanted to include this very French cake. I still have the notebook I used to doodle in when dreaming up ideas for Flour and a detailed

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Amandalee Kennedy

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