Culinary school kitchen design

State-of-the-art teaching kitchens offer accelerated culinary education

When Nick Nairn opened his first Cookery School in the grounds of his home on Lake of…

The Hallyu Cooking Class is a unique cooking program that is specially catered towards non-Korean nationals visiting Seoul. Participants will be able to sample and cook a variety of Korean dishes that have been featured on popular K-TV Shows and K-Dramas.

Located in suburban Meudon-la-Fôret, ten kilometers southwest of downtown Paris, École Ducasse – Paris Campus is an important new training center dedicated to promoting the French culinary arts. It was designed by Arte Charpentier Architectes.From the beginning, the proximity of the vast Meudon Forest very much played a part in forming the architectural response, and we wanted to find some way to echo such a strong natural presence. The project brief further reinforced this idea with its…

Architecture, Interior Design, Furniture Design

Asian food is truly one of a kind. The smell, the texture and the exuberant colour display could send tingling sensations to your tummy. The invasion starts at your nostril from the aroma in the kitchen followed by salivation in the mouth region and before you know it, you have just had a bowl of lovely steamy, spiced curry. Asian food, you either like it or hate it. Just like our famous durian, the king of fruits. To put Asian food to test and decide which country has the best home-cook to…

cooking kitchen classroom idea

Read The Cookery School at The Grand, York reviews from real travellers and get information on what you need to know before you visit.

Lisa recently spent a morning at the Adam Liaw's Asian Cooking School at Williams-Sonoma and learned how to make authentic Asian dishes with flair.

Dream classroom ideas

HMC Architects designed a dynamic space for meeting, studying, and socializing at Los Angeles Harbor College Student Union in Los Angeles, California. The student union […]

Commercial kitchen designs and layouts bring with them complex issues to consider. While the key components such as food costs, menu items, building codes, and even staffing needs, one aspect of restaurants are often overlooked. The kitchen is the heart and soul of any restaurant and the functionality as well as flow needs to be carefully developed. When most people hear the term "commercial kitchen", ranges, grills, and fryers come to mind. A true commercial kitchen includes special…

Five reasons to take a cookery class | YorkMix