Crispy seaweed

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This is a quick and tasty approach to cavolo nero (or black kale), and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway. Serve as a snack with an ice-cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch. You could also try adding a little finely chopped fresh chilli too, if you fancy. Cavolo Nero Recipe, Seaweed Recipe, Asian Feast, Vegetarian Pasta Sauce, Crispy Seaweed, Popular Chinese Dishes, Penne Recipes, Easy Pasta Sauce, Vegetarian Sides

This is a quick and tasty approach to cavolo nero (or black kale), and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway. Serve as a snack with an ice-cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch. You could also try adding a little finely chopped fresh chilli too, if you fancy.

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print Crispy seaweed is a great Chinese side, but what you may not know if that it’s not actually made from seaweed but in fact spring cabbage which can be bought relatively cheaply (I paid 80p from waitrose, so you can probably get it cheaper than that). Great so what ingredients do I need? Spring […]

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