Cream pie cupcakes

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This Boston Cream Cupcakes recipe is an easy way to recreate the flavors of the famous custard-filled New England classic Boston Cream Pie but made mini. Moist cupcakes, creamy centers, and a decadent ganache topping make this the best bite-sized version of the traditional sweet treat.

  Boston Cream Pie Cupcakes 😋🤍🤎  Ingredients:  1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup vanilla pudding 1 cup heavy cream 1 cup semi-sweet chocolate chips Directions: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Divide the batter evenly among the cupcake Cheese Cupcake Recipes, Boston Cream Cupcakes Easy, Boston Crème Pie Cupcakes, Elegant Cupcake Recipes, Gourmet Filled Cupcake Recipes, Boston Cream Pie Desserts, Chocolate Cupcake With Filling, Buttermilk Cupcake Recipes, Fall Chocolate Cupcakes

 Boston Cream Pie Cupcakes 😋🤍🤎 Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup vanilla pudding 1 cup heavy cream 1 cup semi-sweet chocolate chips Directions: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl…

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This Oatmeal Cream Pie Cupcakes Recipe begins with a box of spice cake mix with a secret ingredient added. A homemade cinnamon spice buttercream frosting tops these delicious oatmeal cupcakes with a wedge of an oatmeal cream pie cookie on top.

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