Cornflake squares

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a white dish filled with chocolate and nuts

Every time I visit NYC, it’s mandatory to bring home a bag of Jacques Torres’ chocolate-covered cornflakes. I discovered them years ago, and these crispy little clusters of cereal covered in dark chocolate have become an obsession of mine. Here’s my riff on them in bar form, with a tasty peanut butter twist! These gluten-free bars are super-easy to make: Mix crunchy cornflake cereal with honey and peanut butter, and bake just briefly so everything holds together.

some kind of food that is on top of a table in front of a wall

Whip up a batch of Martha's Cornflake Flapjacks with just a few simple ingredients you probably already have in your pantry. These delightful treats combine the crunch of cornflakes with the sweetness of golden syrup, creating a perfect snack or breakfast option. Ideal for busy mornings or a quick baking session with the kids, these flapjacks are both easy to make and deliciously satisfying. Enjoy the comforting taste of homemade goodness with minimal effort.

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