Cooking photography

When I first started photo styling, I worked with food almost exclusively. It was such an easy medium to style! Food doesn't move, there's lots of prop opportunity (prop-ortunity! ha!), and you gotta eat so why not just style and photograph the food before eating, right? If you're looking to improve

*Sweet , juicy early fall peaches combine with soothing chamomile in this fizzy Peach + Chamomile Shrub. I have to get one last shrub recipe in before the snow sets in. Seeing as our mountains are already dusted with a fine layer of snow, my time might be short. Wait….who am I kidding. Cranberries season...Read More »

These essential food photography tips will set you on the right food when it comes to having the proper lighting and props set-up.

Lentil Soup Recipe by Eva Kosmas Flores

In Asheville, North Carolina, Chef Katie Button welcomes community with extra care at her restaurants, Curaté and Nightbell.

Like many the weekends have always been our favorite. It’s the time we’re actually home for most of the day, cooking meals together, and taking the time to enjoy our house. This past weekend we took it easy, caught up on some magazines that have piled up on our coffee table, did some grocery shopping, … Continue reading "Sunday Brunch"

Raise your hand if you’re a chili fan? One of my absolute favorite cozy Fall/Winter meals growing up was (and still is!) my mom's chili with fresh cornbread smothered in butter and honey. Yum. I wanted to make my own spin and came up with this little number. I took the idea of a loaded

This dish is best made in a cast iron grill on an outdoor fire while at the beach camping with friends. The smokiness of the fire adds remarkable flavor. Also delicious on your home stove in your cast iron skillet which provides a different flavor.

We are excited to present you one of the nominees for the Amazon Verkaufspartner Awards today!

Everyone needs a good chilli recipe and this is my go-to version